Industry Weekly Digest

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Volume 05 | 2024

• Vol. 05 Issue 06: Play in learning and teaching (PDF)
• Vol. 05 Issue 05: Do green building infrastructures enhance firm performance? (PDF)
• Vol. 05 Issue 04: Immersive learning (PDF)
• Vol. 05 Issue 03: Power coupling with businesses (PDF)
• Vol. 05 Issue 02: AI is stealing our jobs - or is it? (PDF)
• Vol. 05 Issue 01: In whose hands? Moving from punitive to proactive measures of addressing plagiarism with authentic assessment designs (PDF)

Volume 04 | 2023

• Vol. 04 Issue 50: Feeding the imagination - the rise of the immersive dining experiences
• Vol. 04 Issue 49: Returning to the city of lights - Young Talent Awards- Season 3
• Vol. 04 Issue 48: The secret sauce to true hospitality - altruism
• Vol. 04 Issue 47 Summer sporting season sustainability - c'est chic!?
• Vol. 04 Issue 46 Head start to success (PDF)
• Vol. 04 Issue 45 Anyone for Sushi? (PDF)
• Vol. 04 Issue 44 Dynamic pricing (PDF)
• Vol. 04 Issue 43 Delivering innovation (PDF) 
• Vol. 04 Issue 42 From plan to plate (PDF)
• Vol. 04 Issue 41 Industry interest in graduate recruitment is on the rise (PDF)
• Vol. 04 Issue 40 T.H.E. Society (PDF)
• Vol. 04 Issue 39 Making waves: cruise technology and digitisation for the silver market (PDF) 
• Vol. 04 Issue 38 User-led governance (PDF)
• Vol. 04 Issue 37 If I'm eating out, I don't care (PDF)
• Vol. 04 Issue 36 Advancing women (PDF)
• Vol. 04 Issue 35 The IOH Youth Council (PDF)
• Vol. 04 Issue 34 Triumph in the city of lights (PDF)
• Vol. 04 Issue 33 Student-run digital events (PDF)
• Vol. 04 Issue 32 85 years of hospitality passion (PDF)
• Vol. 04 Issue 31 Mitigating jetlag (PDF)
• Vol. 04 Issue 30 Designing memorable digital experiences (PDF)
• Vol. 04 Issue 29 Creating a new sense of place (PDF)
• Vol. 04 Issue 28 On the menu (PDF)
• Vol. 04 Issue 27 What the body tells (PDF)
• Vol. 04 Issue 26 AI can enable progress of the tourism and hospitality industry towards sustainable development goals (PDF)
• Vol. 04 Issue 25 I feel the need, the need for speed (PDF)
• Vol. 04 Issue 24 Absenteeism and student wellbeing (PDF)
• Vol. 04 Issue 23 Calling time (PDF)
• Vol. 04 Issue 22 Three year's on (PDF)
• Vol. 04 Issue 21 Palazzo dell' Agricoltore (PDF)
• Vol. 04 Issue 20 Eating nose to tail (PDF)
• Vol. 04 Issue 19 Same boat, different storms (PDF)
• Vol. 04 Issue 18 Restaurant behind bars (PDF)
• Vol. 04 Issue 17 What penalty? (PDF)
• Vol. 04 Issue 16 Real world learning in event management (PDF)
• Vol. 04 Issue 15 Field visits (PDF)
• Vol. 04 Issue 14 Our daily bread (PDF)
• Vol. 04 Issue 13 Blooming plants? (PDF)
• Vol. 04 Issue 12 Teamwork makes the dream work! (PDF)
• Vol. 04 Issue 11 Can we reinvent the UK high street? (PDF)
• Vol. 04 Issue 10 Applying ESG to hotel investment appraisal (PDF)
• Vol. 04 Issue 09 Chef, how does your garden grow? (PDF)
• Vol. 04 Issue 08 Get yourself out there! (PDF)
• Vol. 04 Issue 07 Don't be a snug, come and eat a bug (PDF)
• Vol. 04 Issue 06 T.H.E. Society careers fair 2023 (PDF)
• Vol. 04 Issue 05 Delivering value (PDF)
• Vol. 04 Issue 04 Every food you waste (PDF)
• Vol. 04 Issue 03 A virtual or a visceral experience? (PDF)
• Vol. 04 Issue 02 Are sweet treat restaurant concepts going mainstream? (PDF)
• Vol. 04 Issue 01 Month long campaign or part of a growing wider trend? (PDF)

Volume 03 | 2022

• Vol. 03 Issue 37 Digital events management (PDF)
• Vol. 03 Issue 36 Let's go bowling (PDF)
• Vol. 03 Issue 35 Inspiring the next generation of female entrepreneurs (PDF)
• Vol. 03 Issue 34 AI-driven transformation of hospitality workplaces (PDF)
• Vol. 03 Issue 33 The only festival partner (PDF)
• Vol. 03 Issue 32 Real world learning in event management (PDF)
• Vol. 03 Issue 31 Welcome to Lakeside (PDF)
• Vol. 03 Issue 30 Calorie labelling (PDF)
• Vol. 03 Issue 29 Are you investable? (PDF)
• Vol. 03 Issue 28 The energy price crisis (PDF)
• Vol. 03 Issue 27 What does it take to be a B Corp? (PDF)
• Vol. 03 Issue 26 Two years on (PDF)
• Vol. 03 Issue 25 Airports' hero is net-zero (PDF)
• Vol. 03 Issue 24 Restaurant delivery (PDF)
• Vol. 03 Issue 23 Lifelong learning (PDF)
• Vol. 03 Issue 22 Hospitality rising (PDF)
• Vol. 03 Issue 21 Linking with schools (PDF)
• Vol. 03 Issue 20 A diamond opportunity (PDF)
• Vol. 03 Issue 19 Medium rare, c'ell vous plait (PDF)
• Vol. 03 Issue 18 Omnichannel orders (PDF)
• Vol. 03 Issue 17 From tower to table (PDF)
• Vol. 03 Issue 16 Ready Player One? (PDF)
• Vol. 03 Issue 15 Biophilic design (PDF)
• Vol. 03 Issue 14 Counting calories (PDF)
• Vol. 03 Issue 13 Exciting innovations (PDF)
• Vol. 03 Issue 12 The IoH Youth Council (PDF)
• Vol. 03 Issue 11 Attracting, retaining and developing talent (PDF)
• Vol. 03 Issue 10 Authentic assessment returns to Lakeside restaurant (PDF)
• Vol. 03 Issue 09 Nudge nudge, wink wink (PDF)
• Vol. 03 Issue 08 Customer choice in restaurants (PDF)
• Vol. 03 Issue 07 Gender diversity explored for International Women's Day (PDF)
• Vol. 03 Issue 06 Trendy tweets (PDF)
• Vol. 03 Issue 05 Bear Grylls in Belfast (PDF)
• Vol. 03 Issue 04 SurreyConnects (PDF)
• Vol. 03 Issue 03 Dry January (PDF)
• Vol. 03 Issue 02 Michelin Green Stars (PDF)
• Vol. 03 Issue 01 Hospitality as a force for good (PDF)

Volume 02 | 2021 

• Vol. 02 Issue 32 Rooms Division management (PDF)
• Vol. 02 Issue 31 Student digital events (PDF)
• Vol. 02 Issue 30 Growing outdoor appeal (PDF)
• Vol. 02 Issue 29 Social stories (PDF)
• Vol. 02 Issue 28 The Insto Global Annual Event (PDF)
• Vol. 02 Issue 27 Coronaphobia (PDF)
• Vol. 02 Issue 26 Tourists’ emotional responses to unfair prices amid an epidemic (PDF)
• Vol. 02 Issue 25 Women in travel (PDF) 
• Vol. 02 Issue 24 Aspiring in hospitality (PDF) 
• Vol. 02 Issue 23 Now is the time to join HOSPA, the Hospitality Professionals Association! (PDF)
• Vol. 02 Issue 22 Blurred lines (PDF)
• Vol. 02 Issue 21 There's more than reducing food waste going on at Parker's Tavern (PDF)
• Vol. 02 Issue 20 Greenprint for the future (PDF)
• Vol. 02 Issue 19 I've graduated... So what now?! (PDF)
• Vol. 02 Issue 18 Can luxury hotels do cruises? (PDF)
• Vol. 02 Issue 17 Shaping a gender inclusive tech and travel industry (PDF)
• Vol. 02 Issue 16 The protein problem (PDF)
• Vol. 02 Issue 15 People problems (PDF)
• Vol. 02 Issue 14 Authentic assessment continues in Lakeside (PDF)
• Vol. 02 Issue 13 Delivery on auto-pilot? (PDF)
• Vol. 02 Issue 12 Employee wellbeing in hospitality (PDF)
• Vol. 02 Issue 11 So many hats (PDF)
• Vol. 02 Issue 10 'Authentic' assessment (PDF)
• Vol. 02 Issue 09 Location, Location, Location... (PDF)
• Vol. 02 Issue 08 It's a Penalty (PDF)
• Vol. 02 Issue 07 Hoteliers' charter (PDF)
• Vol. 02 Issue 06 The first Food Waste Action Week (PDF)
• Vol. 02 Issue 05 How has Covid-19 impacted event strategy and operations? (PDF)
• Vol. 02 Issue 04 A flexible approach to 'plant-based' consumerism (PDF)
• Vol. 02 Issue 03 The value of placement years (PDF)
• Vol. 02 Issue 02 BAME women in travel (PDF)
• Vol. 02 Issue 01 Veganuary (PDF)

Volume 01 | 2020 

• Vol. 01 Issue 17 Learning through doing (PDF) 
• Vol. 01 Issue 16 Quick service restaurant format innovation (PDF)
• Vol. 01 Issue 15 The contract catering sector: A snapshot of its future (PDF)
• Vol. 01 Issue 14 Staying safe, staying sustainable (PDF)
• Vol. 01 Issue 13 HOSPACE 2020 (PDF)
• Vol. 01 Issue 12 Innovation at Lakeside (PDF)
• Vol. 01 Issue 11 Institute of Hospitality 'Mentor Me' scheme (PDF)
• Vol. 01 Issue 10 Employer engagement with students (PDF)
• Vol. 01 Issue 09 Inspiring students' aspirations in hospitality (PDF)  
• Vol. 01 Issue 08 A paean to the heart of London (PDF)
• Vol. 01 Issue 07 An introduction to The Institute of Hospitality (PDF)
• Vol. 01 Issue 06 Covid-19 impacts on revenue management (PDF)
• Vol. 01 Issue 05 Is there anything I can eat? (PDF)
• Vol. 01 Issue 04 Sweating the asset of space (PDF)
• Vol. 01 Issue 03 'Eat Out to Help Out' (PDF)
• Vol. 01 Issue 02 'Covid-driven' innovation (PDF)
• Vol. 01 Issue 01 The rise of 'Ghost Production' (PDF)