Dr Pablo Pereira-Doel
Academic and research departments
Faculty of Arts, Business and Social Sciences, Surrey Business School, Surrey Hospitality and Tourism Management, Institute for Sustainability.About
Biography
Dr Pablo Pereira-Doel is the director of the Undergraduate Hospitality Programmes at Surrey Business School, the lead of the Institute for Sustainability's Water literacy and sustainable water behaviour programme, and the co-director of the Human Insight Lab.
After several years in the hospitality/tourism industry in Spain, France, The Gambia, and the UK, he is now an applied social scientist who uses sustainability-oriented innovations, consumer nudging, persuasive communication, design thinking, and experimental research methods to create pro-environmental behaviour change. His consumer and industry testing research contributed to developing a smart water-saving technology to nudge users to take shorter showers.
Pablo's problem-solving transdisciplinary research has involved partnerships with several companies in the hospitality industry (e.g. Scandic, Hilton Hotels & Resorts, TUI, Hostelling International, and others) and beyond (e.g. Aguardio ApS, Anglian Water, Northumbrian Water, L'Oréal, and the UN Environment Program).
His research has been funded through internal scholarships, an ESRC SeNSS Industry Engagement Fund, three ESRC Impact Acceleration Funds, a UKRI Global Challenges Research Fund, and an ESRC Postdoctoral Fellowship. Pablo is the first researcher in the UK to be awarded an ESRC postdoctoral fellowship in hospitality/tourism.
Areas of specialism
University roles and responsibilities
- Human Insight Lab co-director
- FABSS representative Open Research Working Group
Affiliations and memberships
News
In the media
ResearchResearch projects
The UK is facing an unprecedented water crisis, with a staggering deficit of 4 million litres per day (England) predicted by 2050. As domestic supply cuts and soaring prices become a reality, the University of Surrey is stepping up to confront this existential threat head-on with a new ESRC IAA funded project aimed at revolutionising how we manage water consumption in our homes.
The project builds on previous successful research led by Dr Pablo Pereira-Doel, which focused on understanding and mitigating water consumption through in-shower technology. This work showed that demand-side water use can be reduced, without impacting consumer experience, through technology-assisted behaviour change.
Building on existing collaborative networks, the team will undertake three interlinked work packages that expand Surrey's test-bed activities beyond showering (e.g., toilets, kitchens) to cover 'whole-home' water usage, and engage with water stakeholders to understand industry/consumer needs and collectively develop national solutions.
Research projects
The UK is facing an unprecedented water crisis, with a staggering deficit of 4 million litres per day (England) predicted by 2050. As domestic supply cuts and soaring prices become a reality, the University of Surrey is stepping up to confront this existential threat head-on with a new ESRC IAA funded project aimed at revolutionising how we manage water consumption in our homes.
The project builds on previous successful research led by Dr Pablo Pereira-Doel, which focused on understanding and mitigating water consumption through in-shower technology. This work showed that demand-side water use can be reduced, without impacting consumer experience, through technology-assisted behaviour change.
Building on existing collaborative networks, the team will undertake three interlinked work packages that expand Surrey's test-bed activities beyond showering (e.g., toilets, kitchens) to cover 'whole-home' water usage, and engage with water stakeholders to understand industry/consumer needs and collectively develop national solutions.
Supervision
Postgraduate research supervision
Jenny Suno Wu. A realist evaluation on SMEs in sustainable tourism: how can the socialization of learning re-shape institutional frameworks? Co-supervision with Prof Xavier Font.
Safina Naz. Pro-environmental behaviour with pleasure in hospitality: a positive psychology-based hedonic perspective. Co-supervision with Prof Xavier Font & Dr Marion Karl.
Sofie Voss. Nudging for Lasting Pro-Environmental Behaviour in the Tourism Sector. Co-supervision with Prof Xavier Font, Dr Marion Karl, & Prof Florian Kock.
Teaching
UNDERGRADUATE
- Digital innovation and data analytics
POSTGRADUATE
- Business analytics in services
- Designing digital hospitality services
- Experimental research methods
- Dissertation
Publications
The research builds for the first time on the boundaries between two sets of literature. First, the motivations of small tourism accommodation providers for acting sustainably. Secondly, how such providers should communicate sustainability to the market. This study examines the reasons why six small tourism accommodations engage in sustainability practices and how that is reflected on their websites. The study (1) exposes three motivations to act sustainably; (2) reflects on some of the challenges encountered when communicating sustainability; and (3) reflects on how the six businesses use persuasion communicating their sustainability practices. This paper highlights the importance of the message, which needs to be credible, customer-focused and persuasive to be effective. All three aspects score low in the businesses analysed, demonstrating a missed opportunity of using sustainability communications to enhance the quality of the product, improve the customer experience, secure marketing advantage and contribute to repeats and referrals.
Hotel guests’ behaviour is crucial to reduce water depletion, energy use and carbon emissions. In this covert field experiment we assessed the effectiveness of real-time feedback provided by smart water-saving technology in fostering hotel guests to shorten their showers. A 12,06% reduction in showering time (N=1,962) confirms that real-time feedback is effective in eliciting pro-environmental behaviour, even in hedonic contexts. Moreover, results suggest that even with no real-time feedback, the regular shower in a hotel may be shorter than at home. Tourism can be a force for good and the use of technology can shape pro-environmental behaviour among the public.
England is projected to face a water supply shortfall of 4 billion litres daily by 2050, mostly due to population growth and increasing climate-driven droughts and flooding. The Environment Act 2021 mandates significant water usage reductions, targeting a decrease for households from the current 144 litres per person/day to 110, and a 15% reduction for businesses. Enhancing water efficiency in showers is crucial, given their high water consumption, energy use and associated carbon emissions.
This study inductively applies the Feedback Intervention Theory by empirically demonstrating the effectiveness of continuous, real-time eco-feedback and its interaction with motivational factors in modifying showering behavior. We conducted a covert true experiment across six tourist accommodations in Denmark, Spain, and the UK, where we deployed smart technology, in the form of a timer to provide the eco-feedback, coupled with persuasive messages. Data from over 17,500 showers showed that continuous, real-time eco-feedback reduced water runtime by 25.79% (CI = 8.24%; 39.98%). When the eco-feedback was paired with the most effective message—priming pro-environmental values and requiring a high effort to comply—water runtime was reduced by 23.55% (CI = 17.53%; 29.13%). The study’s robust experimental design, and its emphasis on actual behavior measurement, highlight the potential of smart technology to facilitate resource conservation.