Innovative solutions for a resilient and sustainable local/regional food system
The fund will facilitate the creation of a network of local/regional food system partners and development of a new, collaborative research initiative on resilient and sustainable food system, with an initial focus on food waste.
Start date
04 January 2021End date
31 July 2022Overview
The fund will establish University of Surrey cross-disciplinary leadership for tackling the food system challenges through local/regional partnerships to aid the transition towards resilient and sustainable national food system, capitalising on the Surrey known areas of expertise:
- Identify the challenges faced by local/regional communities, framing them from a trans-disciplinary perspective
- Develop clusters of cross-sectoral networks and identify strategic priority areas for collaborative proposals in the food systems domain >£1m
- Co-ordinate the development of the University-led hubs on the cross-cutting food systems domains, to act as a catalyst for large scale research and development projects that benefit communities.
Funding amount
£139,603
Funder
Team
Principal investigator
Dr Lada Timotijevic
School of Psychology
See profileCo-investigator
Professor Stephen Morse
Centre for Environment and Sustainability
See profileResearch fellow
Dr James Suckling
Centre for Environment and Sustainability
See profileResearch themes
Find out more about our research at Surrey: