Delivery resource sharing and the digital food court
Start date
March 2021End date
September 2021Overview
The growing importance of food marketplaces and delivery platforms is evident but with high commission rates and unstable earnings in the gig economy, independent restaurants are highly pressured. In response, Tappo aims to provide digital solutions by sharing delivery resources between multiple restaurants and creating a digital food court, allowing users to order from multiple stores in the same order and delivery cost-effectively.
The project aims to conduct a feasibility study of the delivery resource sharing and digital food court model, which can significantly disrupt existing models of delivery businesses, beyond restaurants.
Funding amount
£7,000
Funder
Team
Principal investigators
Dr Yoo Ri Kim
Lecturer, School of Hospitality and Tourism Management
See profileDr Anyu Liu
Senior Lecturer, School of Hospitality and Tourism Management
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Research groups and centres
We have a world-class reputation for our research in hospitality, tourism, transport and events.
SCHOOL OF HOSPITALITY AND TOURISM MANAGEMENT CENTRE FOR DIGITAL TRANSFORMATION IN THE VISITOR ECONOMY