Dr Helen Lambert
Senior Lecturer in Public Health Nutrition
PhD
Sustainable development goals
My research interests are related to the following:
Publications
H Lambert, V Boyd, A Darling, D Torgerson, P Burckhardt, L Frassetto, S Lanham-New (2011)Dietary potassium and bone health: A systematic review and meta-analysis, In: BONE48pp. S191-S191
C Huggett, RHT Gannon, H Truby, R Hiscutt, H Lambert, WD Fraser, SA Lanham-New (2012)An assessment of the Atkins diet on skeletal health in contrast to diets rich in alkaline-forming fruits and vegetables, In: PROCEEDINGS OF THE NUTRITION SOCIETY71(OCE3)pp. E221-E221 CAMBRIDGE UNIV PRESS
L Tripkovic, H Lambert, K Hart, CP Smith, G Bucca, S Penson, G Chope, E Hyppönen, J Berry, R Vieth, S Lanham-New (2012)Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis., In: Am J Clin Nutr95(6)pp. 1357-1364 American Society for Nutrition
Currently, there is a lack of clarity in the literature as to whether there is a definitive difference between the effects of vitamins D(2) and D(3) in the raising of serum 25-hydroxyvitamin D [25(OH)D].
H Lambert, L Frassetto, JB Moore, D Torgerson, R Gannon, P Burckhardt, S Lanham-New (2015)The effect of supplementation with alkaline potassium salts on bone metabolism: a meta-analysis, In: OSTEOPOROSIS INTERNATIONAL26(4)pp. 1311-1318 SPRINGER LONDON LTD
Lynda A. Frassetto, Almudena Goas, Richard Gannon, Susan A. Lanham-New, Helen Lambert (2023)Potassium, In: Advances in nutrition (Bethesda, Md.) Elsevier Inc